Get your appetite ready! The 2026 EPCOT International Food & Wine Festival is almost here, and Disney has officially released the full lineup of Global Marketplaces and menu offerings.

Running August 27 through November 21, 2026, this year’s festival invites guests to eat and drink their way around EPCOT with flavors inspired by destinations around the world. And because 2026 marks the 30th anniversary of the EPCOT International Food & Wine Festival, Disney is bringing back 30 dishes from years past, either as returning favorites or reimagined versions of beloved festival offerings.

There are plenty of new dishes to try, too, including offerings like Basil Pesto Chicken Dumplings at Gyozas of the Galaxy and the Smoked Brisket and Cheddar Melt at Hops & Barley.

Whether you’re planning a dedicated foodie day at EPCOT or simply want to know which booths are worth stopping at during your park day, we’ve gathered the 2026 festival menus below.

One important note: Not every marketplace is available for the entire festival. Several locations open later in the season, so be sure to check the dates below when planning your visit.

CommuniCore Hall

The Wedge Hosted by Dairy Does More

Available September 18 through November 8

Cheese lovers, this one’s for you! The Wedge is a brand-new addition to the festival and puts cheese front and center with a variety of dishes and pairings.

Food

Selection of Cheeses 🧀
A curated selection of cheeses served with accompanying flavors and ingredients from Proudly Wisconsin Cheese.

Crab and Corn Macaroni and Cheese 🧀
Creamy macaroni and cheese gets a seafood-inspired twist with crab, roasted corn, smoked cheddar sauce, bacon, jalapeños and a crunchy herb topping. This dish originally appeared at the 2015 Farm Fresh marketplace.

Three-Cheese Macaroni and Cheese 🧀
A comforting combination of pasta and smoked cheddar sauce finished with herbed panko.

Cheesesteak Macaroni and Cheese 🧀
Mac and cheese meets Philly cheesesteak flavors with shaved beef, peppers, onions, smoked cheddar sauce and herbed panko.

Wine and Cheese Pairing
A special pairing designed to showcase complementary cheese and wine flavors.

Dessert

Cannoli Milk Shake
A creamy, non-alcoholic milkshake topped with chocolate shavings, a cannoli shell and a maraschino cherry.

Drinks

• Bodegas Avancia Old Vines Godello
• Las Jaras Superbloom Rosé
• Caymus Vineyards Cabernet Sauvignon
• Wine Flight

The Wedge also serves as the home of a special cheese-focused experience celebrating the history and variety of one of the world’s favorite foods.

Festival Favorites

Available beginning September 9

If you’ve visited EPCOT’s Food & Wine Festival over the years, this is one marketplace worth checking out. Festival Favorites brings back dishes inspired by previous years of the event.

Food

Bo Ssam Pork Belly Lettuce Wraps
Tender pork belly is paired with kimchi slaw and spicy aioli for a Korean-inspired bite. This dish originally debuted at the South Korea marketplace in 2010.

Pumpkin Cheesecake Mousse Trifle 🧀
A pumpkin cheesecake-inspired dessert layered with citrus sauce and spice cake and finished with cranberry streusel. This one goes all the way back to Hops & Barley in 2011.

Potato Pierogi
A classic comfort-food favorite featuring potato-filled pierogi served with kielbasa, caramelized onions and sour cream. This dish was originally introduced at Poland in 1996.

Frozen S’mores
A chocolate milkshake blended with marshmallow flavor and topped with mini marshmallows, chocolate shavings and a graham cracker.

Frozen Apple Blossom
A frozen apple cider-based cocktail combining apple cider, ginger ale and apple brandy with maple and marshmallow flavors.

Drinks

• Schöfferhofer Grapefruit Hefeweizen
• Parish Brewing Co. SIPS Cabernet Franc Strawberry Berliner Weisse
• 3 Daughters Brewing Beach Blonde Ale
• Beer Flight

Australia

Australia returns with several dishes that have become popular festival choices.

Food

Grilled Bushberry-Spiced Shrimp Skewer
Grilled shrimp served alongside sweet-and-sour vegetables and a coconut-chili sauce.

Roasted Lamb Chop
A lamb chop paired with mint pesto and crushed salt-and-vinegar potato chips.

Mixed Berry Pavlova
A light and colorful dessert featuring crisp meringue, mixed berries and whipped cream.

Drinks

• Bulletin Place Sauvignon Blanc
• Fowles Farm to Table Shiraz
• Yalumba ‘The Y Series’ Viognier
• Wine Flight

Belgium

Food

Belgian Waffle
A Belgian-style waffle topped with cookie butter, whipped cream and crunchy speculoos cookie pieces.

Drinks

• Belgian beer selections
• Beer Flight

Brazil

Food

Pão de Queijo
Brazilian cheese bread with a soft, chewy texture and plenty of cheesy flavor.

Moqueca de Camarão
A Brazilian-inspired shrimp dish featuring peppers, cilantro and tomatoes in a coconut-based broth, served with rice.

Drinks

Frozen Caipirinha
A frozen take on Brazil’s classic caipirinha cocktail.

BrewDog Brewing Company Peach Mango Wheat Ale

Brew-Wing Lab at The Odyssey

This is one marketplace that deserves some attention from wing fans.

Food

Buffalo-Dill Pickle Wings
Chicken wings tossed in buffalo flavor and paired with pickle ranch.

Korean Barbecue Wings
Wings coated in a Korean-inspired barbecue sauce with sesame.

Garlic-Parmesan Wings
A classic combination of garlic and Parmesan.

Carolina Reaper Pepper-Curry Wings
A seriously spicy option combining Carolina Reaper pepper and curry flavors with cucumber raita to help balance the heat.

Sweet Chile-Lime Plant-Based Chicken Strips
Plant-based chicken strips with sweet chile and lime flavors.

Fried Pickle Spears 🧀
Crispy fried pickle spears served with dill ranch.

Drinks

The Brew-Wing Lab also features a rotating selection of beer and cider options, including beer and cider flights.

Canada

Food

Cheddar and Bacon Soup 🧀
A rich, creamy cheddar soup featuring bacon and served with a pretzel roll.

Filet Mignon
A tender filet served with mushrooms and mashed potatoes.

Drinks

• Collective Arts Brewing Festbier
• Château des Charmes Pétales Rouge

China

China brings back a few festival classics while also introducing new offerings.

Food

Dumplings Trio
A trio of pan-fried chicken, pork and vegetable dumplings served with a sweet-and-spicy sauce. This dish originally debuted in 1996.

Smoked Duck Bao Bun
A soft bao bun filled with smoked duck, pickled cucumber, scallions and hoisin.

Beijing Zhajiang Noodles
Noodles topped with minced beef, cucumber, chili, carrots and a savory douban sauce.

Drinks

• Baijiu Punch
• Frozen Strawberry-Jasmine Cocktail
• Hainan Prosperity
• Mango-Peach Bubble Tea
• Honghe Rice Lager
• Beer selections and flights

Coastal Eats

Food

Crab Cake
A crab cake served with tropical fruit chutney, mustard sauce and fresh micro celery.

Seafood Pot Pie
A hearty seafood filling featuring shrimp, scallops and lobster bisque beneath flaky puff pastry.

Earth Eats

Available beginning October 2

Food

Red Wine-Braised Beef Short Rib
Slow-braised beef short rib served with goat cheese polenta, tomato ragù, shaved pecorino and herbs.

Lemon-Almond-Olive Oil Cake
A citrusy almond cake paired with whipped Greek yogurt panna cotta.

Drinks

• Minute Maid Aguas Frescas – Strawberry Hibiscus
• Harken Barrel Fermented Chardonnay

Flavors from Fire

Food

Rodizio-Style Grilled Beef Skewer
Grilled beef served with marble potatoes, charred shallots, roasted baby peppers and chimichurri.

Smoked Corned Beef
Smoked corned beef served with house-made potato chips, cheese curds, pickled onions and beer cheese fondue.

Smoked Chocolate Bread Pudding
A rich chocolate dessert with chocolate ganache, vanilla bean-bourbon sauce and smoked sea salt.

Drinks

• Swine Brine
• Left Hand Brewing Co. Sawtooth Amber Ale
• 1000 Stories Bourbon Barrel-Aged Zinfandel

Forest & Field

Forest & Field is bringing back one of the festival’s fan-favorite dishes.

Food

Pumpkin-Mascarpone Ravioli
Ravioli filled with pumpkin and mascarpone and served with a brown butter vinaigrette, pecorino, pomegranate seeds and hazelnut praline.

Spicy Black Bean-Mushroom Chili
A plant-based chili made with black beans and mushrooms and served with plant-based sour cream, plant-based cheddar and cornbread croutons.

Schiacciata Sandwich
An Italian-inspired sandwich packed with mortadella, prosciutto, peppers, arugula, Stracciatella cheese, fall squash mostarda and pistachio pesto.

France

France is serving up several rich and classic French-inspired dishes.

Food

Boeuf Braise vin Rouge et Echalottes, Gâteau de Pomes de Terre
Red wine-braised short ribs served with shallot confit and potato gâteau.

Brioche aux Epices avec une Garniture Mornay de Trois Fromages
Spiced brioche filled with a creamy three-cheese Mornay mixture.

Crème Brûlée Pistache, Confiture de Fruits Rouges
Pistachio crème brûlée paired with berry compote.

Trio d’Escargots, Garniture a l’ail et au Persil
Escargot bites presented in croissant-style pastry with a garlic and parsley dip.

Drinks

• Chilled French Cosmo
• Plaimont ELIA Colombard
• La Roche Prestige Cuvée

Fry Basket

If you’re visiting the festival with someone who could happily eat fries for every meal, put this booth on the list.

Food

Adobo Yuca Fries
Crispy yuca fries served with a plant-based garlic-cilantro aioli.

Fry Flight
Three different styles of fries: sea salt and malt vinegar, truffle-Parmesan with black garlic-truffle aioli, and sweet potato casserole fries with cinnamon sugar, candied pecans and marshmallow cream.

Drinks

• Barrel of Monks Blood Orange Bliss Sour Ale
• Boyd & Blair Grapefruit Mule

Germany

Food

Wiener Schnitzel
Breaded schnitzel served with potato salad, bacon, watercress-radish salad and lemon.

Schinkennudeln
A German pasta bake made with ham, onions and cheese.

Apple Strudel
Warm apple strudel served with vanilla sauce.

Drinks

• Weihenstephaner Festbier
• Beer Flight
• Schöfferhofer Orange Spritz Hefeweizen
• Selbach-Oster Riesling
• von Trapp Brewing Oktoberfest Märzen-style Lager

Gyozas of the Galaxy

Located near Creations Shop, this marketplace takes dumplings in several different directions.

Food

Basil Pesto Chicken Dumplings
Chicken dumplings paired with basil pesto, fonduta, tomato confit and balsamic flavors.

Edamame Dumplings
Plant-based dumplings featuring butternut squash purée, caramelized onions, sage and walnut-toasted garlic.

Street Corn-Style Dumplings
Chicken dumplings inspired by Mexican street corn, served with tomatillo salsa verde, street corn salad, cotija, lime crema and cilantro.

Drink

• Willamette Valley Vineyards Pinot Gris

Greece

Food

Chicken Souvlaki Gyro
Chicken served in a gyro with lettuce, tomato-cucumber relish and tzatziki.

Griddled Cheese 🧀
Griddled cheese topped with pistachios and honey for a sweet-and-savory combination.

Spanakopita
A classic Greek pastry filled with spinach and cheese.

Drinks

• Greek Melon Limeade
• Mylonas Winery Assyrtiko Dry White
• Zoe Rosé
• Kir-Yianni Naoussa Xinomavro Dry Red
• Wine Flight

Hawaiʻi

Food

Slow-Roasted Pork Slider
Tender pork topped with pineapple chutney and spicy mayonnaise.

Hawaiian Rice Bowl
A savory rice bowl featuring SPAM, eggs, eel sauce, spicy mayonnaise and furikake.

Pineapple Cheesecake 🧀
Cheesecake topped with passion fruit curd and macadamia nuts.

Drinks

• O’ahu Sunrise
• Florida Avenue Brewing Co. Lei’d Back Double IPA
• Florida Orange Groves Winery Sparkling Pineapple Wine

Hops & Barley

Food

Smoked Brisket and Cheddar Melt
Smoked brisket and cheddar come together in a hearty sandwich-style festival offering.

BBQ Braai Chicken Pizza
Two slices of pizza topped with tamarind barbecue sauce, chicken, arugula, onions, cheese and piri piri sauce.

Caramel-Apple Cheesecake Baumkuchen
A layered German-style cake combining caramel apple and cheesecake flavors.

Drink

Frozen Waffle Old Fashioned
A frozen bourbon cocktail featuring maple and butterscotch flavors, topped with a Liege waffle and cherry.

India

Available beginning October 2

Food

Potato-Pea Samosas
Crispy samosas filled with potato and peas and served with plant-based coriander-lime cream.

Chicken Tikka Masala
Tender chicken in a flavorful tikka masala sauce accompanied by fennel-spiced yogurt and naan.

Drinks

• Mango Lassi
• Mango Lassi with Camikara 8-Year-Old Cask-Aged Rum
• United Breweries Taj Mahal Premium Lager
• Sula Tropicale Brut Sparkling Wine

Italy

Food

Stromboli
A baked roll filled with ham and provolone, finished with Parmesan and tomato sauce.

Pollo al Marsala
Roasted chicken served with creamy potato gnocchi, mushrooms and Marsala sauce.

Almond Panna Cotta
A creamy almond dessert topped with orange marmalade, whipped cream and candied almonds.

Drinks

• Amaretto Bellini
• Italian-inspired Blood Orange Margarita
• Peroni Pilsner
• Cantine Guidi Selezione Privata Luca Red Blend
• Saracco Moscato d’Asti
• Italian Red Sangria
• Prosecco
• Villa Matilde Falanghina Campania IGP White Wine

Japan

Food

Spicy Temaki Hand Roll
A hand roll featuring spicy tuna, cucumber, rice cracker and spicy mayonnaise. This dish dates back to the 1996 festival.

Beef Wagyu Temaki Hand Roll
American Wagyu beef paired with pickled ginger and spicy mayonnaise.

Teriyaki Chicken Bun
A steamed bun filled with minced chicken, vegetables and teriyaki sauce.

Drinks

• Mango-Apple Fruit Pearl
• Autumn Breeze
• Kirinzan Lemonade Sake
• Sapporo Reserve
• Sapporo Reserve paired with wasabi-soy sauce potato chips

Mexico

Food

Tostada de Osso Buco
Pork osso buco served on a tostada with chipotle black beans, salsa verde, queso fresco and chives.

Taco de Camaron
Crispy tempura shrimp topped with cabbage and chipotle aioli.

Paleta de Moras
A berry ice pop filled with sweetened condensed milk and finished with chili-lime seasoning.

Drinks

• Fruta de la Pasión
• Cherry Nostalgia
• Mexican Craft Beer

Milled & Mulled

Food

Butternut Squash and Ginger Bisque
A creamy seasonal soup with butternut squash and ginger, finished with cinnamon cream and toasted pumpkin seeds.

Freshly Baked Carrot Cake
Carrot cake with walnuts and cream cheese icing.

Apple-Cinnamon and Caramel Mini Churros Sundae 🧀
Mini churros paired with vanilla bean gelato and apple-cinnamon and caramel flavors.

Drinks

• 3 Daughters Brewing Apple Strudel Hard Cider
• Southern Tier Brewing Company Sweater Weather Vanilla Toffee Amber Ale

Morocco / Tangerine Café: Flavors of the Medina

Food

Chermoula Chicken Hummus Bowl
Chicken with chermoula seasoning served over hummus with apricot chutney, grilled shishito peppers and pita.

Spiced Flank Steak Hummus Bowl
Spiced flank steak served with hummus, harissa yogurt, roasted peppers and pita.

Ras el Hanout Cauliflower Bowl
A plant-based bowl featuring cauliflower, chickpea salad, golden raisin relish, parsley and pita.

Plant-Based Falafel Wrap
Falafel with tomato-cucumber relish and garlic sauce wrapped in warm Moroccan flatbread.

Chocolate-Pistachio Cookie
A chocolate cookie featuring pistachio flavors.

Drinks

• Fig Cocktail
• Carib Brewery Honey & Fig Dream Hard Cider
• Keel Farms Golden Apple Chai Hard Cider
• Keel Farms Goji Berry Citrus Hard Cider
• Hard Cider Flight

Norway Cart

Food

Caramel Cream and Gjetost Norwegian Brown Cheese Bolle
A Norwegian-style sweet bun combining caramel cream with Gjetost, the country’s distinctive brown cheese.

Shimmering Sips

Food

Strawberry Champagne Trifle
A plant-based dessert inspired by the flavors of strawberries and champagne.

Drinks

• Mimosa Flight
• Tropical Mimosa
• Berry Mimosa
• Blood Orange Mimosa

Spain

Food

Croquetas de Jamón
Crispy ham croquettes served with saffron aioli and shaved Jamón Serrano.

Paella Caldoso
A brothy paella featuring chicken, chorizo, beans and saffron rice.

Basque Cheesecake 🧀
Creamy Basque-style cheesecake served with orange sauce.

Drinks

Summer in Spain
A frozen lemonade cocktail made with herbal liqueurs.

• Volver Quinta del ’67 Garnacha Tintorera

The Alps

Available beginning October 2

Located near Germany, The Alps is bringing a selection of rich, cheese-filled dishes.

Food

Warm Raclette Swiss Cheese 🧀
Melted Swiss raclette served over a baguette with jambon and apple-mustard relish. This dish originally appeared at the festival in 1997.

Tartiflette 🧀
A hearty potato gratin featuring caramelized onions, bacon, thyme, crème fraîche and brie.

Kirschwasser Torte
A layered dessert featuring cherry-brandy buttercream, fondant, sugared almonds and cherry compote.

Drinks

• Schlumberger Klassik Brut
• Salomon Undhof Stein Kremstal DAC Riesling
• Loimer Lois Grüner Veltliner
• Wine Flight

Funnel Cakes

Food

Pumpkin Pie Funnel Cake
A classic funnel cake topped with pumpkin pie ice cream, whipped cream, dark chocolate sauce, cinnamon streusel and powdered sugar.

If you love fall flavors, this is one dessert you’ll want to keep on your radar.

Refreshment Outpost

Food

Berbere-Spiced Beef Stew
A warmly spiced beef stew served with sweet potato mealie pap and kachumbari slaw.

Sweet Potato Mealie Pap
A plant-based dish featuring sweet potato mealie pap with beans, peppers, carrots and tomatoes.

South African Cream Liqueur Chocolate Mousse
A rich chocolate mousse incorporating South African cream liqueur flavors.

Drink

Midnight Safari
A blackberry-forward cocktail made with African whisky and crème de cassis.

Swirled Showcase

Food

Liquid Nitrogen Almond Truffle Mousse
A chilled almond and chocolate dessert served with whiskey-caramel sauce.

Strawberry Beer Float
Strawberry Belgian white beer paired with vanilla soft-serve.

Drinks

• Irish Milkshake
• Frozen Szarlotka
• Frozen Szarlotka with vodka
• Früli Strawberry Belgian White Beer
• Banfi Rosa Regale Sparkling Red

The Wedge, Emile’s Fromage Montage & Cheese Lovers

One of the most popular Food & Wine Festival traditions is returning for 2026: Emile’s Fromage Montage.

Guests can pick up a Festival Passport and collect stamps by purchasing five qualifying cheese dishes throughout the festival. Once the five stamps are collected, the completed passport can be redeemed at Shimmering Sips for a special festival treat. Disney identifies the qualifying dishes with the cheese symbol in its official Foodie Guide.

And with The Wedge running from September 18 through November 8, cheese fans have another dedicated stop to add to their EPCOT itinerary.

Joffrey’s Coffee Offerings

Joffrey’s is also joining the Food & Wine fun with several new cold brew creations.

Affogato alle Mandorle Cold Brew

Affogato-inspired cold brew with almond syrup and oat milk, topped with whipped cream and toffee nut sauce.

Dolce Affogato Cold Brew

Cold brew with sugar cane syrup and oat milk, finished with whipped cream and rainbow sugar sprinkles.

Notte di Caramello Cold Brew

Cold brew with caramel syrup and oat milk, topped with whipped cream and cinnamon.

Affogato di Marshmallow Cold Brew

Cold brew with toasted marshmallow syrup and oat milk, topped with whipped cream and graham crackers.

The drinks are offered as non-alcoholic beverages, with spirited versions available at select locations.

Planning Your EPCOT Food & Wine Festival Day

With this many dishes spread throughout EPCOT, you probably aren’t going to want to simply show up and decide what to eat as you go.

Our biggest recommendation? Make a must-try list before you arrive.

Take a look at the marketplaces, decide which dishes sound the most appealing, and then plan your route around World Showcase. If you’re traveling with a group, consider sharing dishes so you can try more without getting full too quickly.

And don’t forget to check the opening dates. Some of the festival’s marketplaces don’t open until later in the event, including The Wedge and several other offerings beginning in September or October.

30 Years of Food & Wine at EPCOT

The 2026 festival is a particularly exciting year to visit because EPCOT is celebrating 30 years of the International Food & Wine Festival.

Throughout the menus, you’ll find special 30th-anniversary dishes that return from previous festivals or have been reimagined for today’s guests. It’s a fun way to experience a little bit of EPCOT Food & Wine history while trying something new.

Whether you’re a longtime Food & Wine Festival fan or you’re planning your first visit, there is no shortage of reasons to make EPCOT part of your Walt Disney World vacation this fall.

Ready to plan your Food & Wine Festival getaway?

Let Academy Travel help you build the perfect Walt Disney World vacation, from choosing the right resort and tickets to making the most of your time in the parks.

Contact Academy Travel today to start planning your 2026 Disney vacation!

Menu items, locations, availability and dates are subject to change. Alcoholic beverages are available only to guests 21 and older with valid identification.